Chinese Fast Food / Street Style Junk Food (HONEY CHILLI POTATO)

RESTAURANT-STYLE HONEY CHILLI POTATO IN JUST 15 MINUTES

HERE IS A SIMPLE AND TASTY RECIPE OF HONEY CHILLI POTATO.

 🍯🌶️HONEY CHILLI POTATO RECIPE

🟢 INGREDIENTS:

 🔹For frying potatoes:

 3–4 Medium aloo (cut in finger/tikka style)

 2 Tbsp cornflour (makai ka atta) 2 tbsp flour

 Name as per taste

 A little water (for coating)

 Tel – for frying

 🔹For sauce:

 1 Tbsp oil

 1 Tbsp finely chopped garlic

 1 Tsp finely chopped ginger (optional)

 2 Chopped green chillies

 1 Small onion (sliced) – optional

 1 Small capsicum (sliced) – optional

 2 Tbsp soy sauce

 1 Tbsp red chilli sauce

 1 Tbsp tomato ketchup

 1 Tbsp vinegar

 1–1.5 Tbsp  Honey

1 Tsp chili flakes

1 Tsp black pepper

Salt flavor (as per taste)

🔹 Garnish:

Sesame seeds (sesame seeds)

Spring onion (green onion)

✅ Recipe Steps (How to Make):

🔸 1. Fry the Potatoes

Soak the potato strips in cold water for 10–15 minutes.

Drain the water and let them dry.

Mix cornflour, flour, salt, and a little water to form a coating.

Coat the potato strips in it.

Heat the oil and fry them until crispy golden brown.

🔸 2. Prepare the Sauce

Heat 1 tbsp of oil in a pan.

Fry garlic, ginger, and green chilies in it. 

(If desired, lightly saute the onion/capsicum as well.)

Now add the soy sauce, chili sauce, ketchup, and vinegar.

Add a little salt, pepper, and chili flakes.

Add 2-3 tbsp water and let it boil lightly.

Finally, add honey and mix (low heat).

🔸 3. Mix and Serve

Dip the fried potatoes into the sauce and coat them well.

Turn off the heat.

Top with sesame seeds and spring onion.

✅ Serve:

Serve this hot as a starter, evening snack, or party dish!