Fast Food / Street Style Junk Food ( SPRING ROOLS)

🌯 CRISPY STREET-STYLE SPRING ROLLS RECIPE

How to Make Crunchy Spring Rolls at Home – Market-Wali Perfect Recipe”

 ✅ INGREDIENTS:

For Wrapper (optional if using readymade sheets):

1 Cup all-purpose flour

 2 Tbsp cornflour

 ¼ Tsp salt

 Water (to make a smooth batter)

 Oil (for greasing)

 (You can also use readymade spring roll sheets for ease.)

 For Filling:

1 Cup finely shredded cabbage

½ Cup carrots (julienned)

 ¼ Cup capsicum (thinly sliced)

 1 Small onion (optional)

 1 Tbsp garlic (finely chopped)

 1 tbsp soy sauce

 1 tbsp red chilli sauce

 1 Tsp vinegar

 Salt & pepper as per taste

 1 Tbsp oil

 For Sealing Paste:

2 Tbsp flour + 2 tbsp  water

 👩‍🍳 METHOD:  

 1️⃣ Prepare Filling:

 Heat oil in a pan, add garlic & onion → sauté lightly.

 Add cabbage, carrot, capsicum → stir fry on high flame (don’t overcook).

 Add soy sauce, chilli sauce, vinegar, salt & pepper → mix well.

 Let the mixture cool completely.

 2️⃣ Prepare Wrappers (if homemade):

 Mix flour, cornflour, salt, and water → make a thin batter.

 Spread thin layer on nonstick tawa like dosa → just cook one side lightly.

 Make all sheets and stack with parchment in between.

 3️⃣ Assemble:

 Place filling on one side of sheet → fold from sides → roll tightly.

 Apply sealing paste to stick edges.

 4️⃣ Fry:

 Heat oil on medium flame.

 Fry spring rolls until golden & crispy.

 Cut diagonally for street-style look!

 🍜 Serving Suggestion:

 Serve hot with schezwan chutney, tomato ketchup, or spicy mayo dip!