Street Food / Fast Food/ (SOUTH INDIAN DISH / MASALA DOSA)

 CRISPY MASALA DOSA – SOUTH INDIA'S MOST FAMOUS BREAKFAST!

HOTEL-STYLE MASALA DOSA RECIPE – MAKE IT PERFECT AT HOME!

Masala Dosa Recipe (Simple Version)

For the Batter (Dosa batter):

1 Cup rice

1/4 Cup split black gram (urad dal)

2 Tbsp flattened rice (poha) – optional, for a crispier texture

1/2 Tsp fenugreek seeds (fenugreek seeds)

Salt, as desired

Soaking & Grinding:

Soak the rice, dal, poha, and fenugreek seeds, either separately or together, for 5-6 hours.

Mix them into a smooth paste (add a little water).

Let the batter ferment overnight (or 8-10 hours).

 Masala (Potato Filling)

2-3 Potatoes (boiled and mashed)

1 Tbsp oil or ghee

1/2 Tsp rai (mustard seeds)

1 Chopped green chili

Few curry leaves

1 Chopped onion

Turmeric & Namak

Method of Preparation:

Heat oil in a tadka (a pan), add rai, chili, curry leaves, and onion.

Mix turmeric, salt, and mashed potatoes thoroughly with the dal.

Dosa Preparation:

Heat a pan and lightly oil it.

Add a ladle of batter and roll it into a flat ball.

Sprinkle a little oil on the sides.

When crispy, place the potato masala in the center and fold it over.

 Serve with:

Coconut chutney

Sambar

Red chutney (tomato/garlic)